• Castellare di Castellina: Chianti Classico (2019)

    3 days ago - By 10,000 Birds

    Despite being debased and reduced to a mere gastronomic buzzword by American chains of Italian-esque eateries, the offerings of dubious submarine sandwich shops, and bastardized and slapped onto corporate supermarket products labels, the word “Tuscan” can still denote genuine gastronomic excellence in a country of proud regional food traditions. La cocina toscana is famed for dishes with stark peasant origins - clever creations like ribollita , pappa al pomodoro , and panzanella , all delicious and ingenious uses of stale bread - but even its most magnificent fare is produced with a...
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